Following Minnesota’s legalization of adult recreational cannabis use earlier this year, the variety and potency of THC-infused food and beverage products that will be available has expanded. Winthrop & Weinstine attorney Gerry Fornwald recently shared his thoughts with Hennepin Lawyer, discussing what’s ahead for food and beverage manufacturers. The article provides insights on the changing THC food and beverage market, including new regulations and licensing requirements and considerations for new cannabis entrepreneurs.
Read the article here.