"Taste Infrigement" by Stephen R. Baird Appears in iP Frontline
An article written by trademark attorney Stephen R. Baird
appeared in iP Frontline
, an intellectual property and technology online magazine. In “Taste Infringement,” Steve discusses the non-traditional trademarks of flavor and taste. While no trademark applications have been granted for food or drink, flavor trademarks have been granted for products not meant for human consumption.
The article was originally published on Winthrop & Weinstine’s intellectual property blog, DuetsBlog
, and was expanded for iP Frontline.
To read the article, click here